Shelly's Recipe

CRAB DIP VI

Category: Dips - Cold

12 oz jar cocktail sauce
1 tbsp lemojn juice
1 tsp Worcestershire sauce
Dash hot pepper sauce
1 (4.25 oz) can lump crabmeat, drained
Tortilla or bagel chips, for serving

Combine all sauces in a bowl. Fold in crabmeat until just combined. Cover bowl with plastic wrap and chill 1 hour before serving. To serve, place the bowl on a clean tray and surround with chips for dipping.