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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
12 oz jar cocktail sauce
1 tbsp lemojn juice
1 tsp Worcestershire sauce
Dash hot pepper sauce
1 (4.25 oz) can lump crabmeat, drained
Tortilla or bagel chips, for serving
Combine all sauces in a bowl. Fold in crabmeat until just combined. Cover bowl with plastic wrap and chill 1 hour before serving. To serve, place the bowl on a clean tray and surround with chips for dipping.
CRAB DIP VI
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
12 oz jar cocktail sauce
1 tbsp lemojn juice
1 tsp Worcestershire sauce
Dash hot pepper sauce
1 (4.25 oz) can lump crabmeat, drained
Tortilla or bagel chips, for serving
Combine all sauces in a bowl. Fold in crabmeat until just combined. Cover bowl with plastic wrap and chill 1 hour before serving. To serve, place the bowl on a clean tray and surround with chips for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.