Shelly's Recipe

TEX-MEX CHILI DIP

Category: Dips - Hot

1 lb ground beef or pork
2 cups chunky salsa
1 cup water, divided
1 (1.61 oz) pkg brown gravy mix
1/2 tsp ground cumin
1 (15 oz) can black beans, rinsed and drained
1-2 tsp finely chopped jalapeno pepper
Tortilla chips

In a saucepan, cook ground meat; drain. Add salsa and 1/2 cup water; heat to boiling.

Meanwhile, dissolve gravy mix in 1/2 cup cold water; stir in cumin. Stir into boiling mixture; cook and stir until thickened. Stir in beans and jalapeno pepper. Reduce heat and simmer 10 minutes. Serve with chips.