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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 large onion, chopped
1 or 2 jalapenos, chopped and seeded
1 tbsp chopped garlic
Salt and pepper, to taste
2 lbs Velveeta, cubed
1 can cream of mushroom soup
1/4 cup milk
2 cup medium salsa
Tortilla chips
Cook first 6 ingredients; drain fat in small bowl. Add beef mixture to crock pot and put on medium setting. Keep hot. Add cubes of chse, soup and milk; stir to combine. Add salsa to mixturea and keep warm for 1/2 hour or longer before serving. Serve with chips.
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SPICY CHEESE DIP (Crock pot)
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 large onion, chopped
1 or 2 jalapenos, chopped and seeded
1 tbsp chopped garlic
Salt and pepper, to taste
2 lbs Velveeta, cubed
1 can cream of mushroom soup
1/4 cup milk
2 cup medium salsa
Tortilla chips
Cook first 6 ingredients; drain fat in small bowl. Add beef mixture to crock pot and put on medium setting. Keep hot. Add cubes of chse, soup and milk; stir to combine. Add salsa to mixturea and keep warm for 1/2 hour or longer before serving. Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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