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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 (7 1/2 oz) cans crabmeat, drained and remove any cartilage
1/4 cup butter
1/4 cup flour
Salt and pepper, to taste
1 tsp paprika and minced onion
3 1/4 cups milk
1 1/2 cups uncooked macaroni, cooked al dente
1/2 cup grated cheddar cheese
Preheat oven to 350. Melt butter in a saucepan. Stir in flour and seasonings. Add onion and gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat, and simmer for 5 minutes. Remove from heat and set aside.
Combine crabmeat, drained macaroni and sauce; mixing well. Pour into a greased casserole dish and top with cheese. Bake for 20 minutes.
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MACARONI AND CHEESE WITH CRAB CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 (7 1/2 oz) cans crabmeat, drained and remove any cartilage
1/4 cup butter
1/4 cup flour
Salt and pepper, to taste
1 tsp paprika and minced onion
3 1/4 cups milk
1 1/2 cups uncooked macaroni, cooked al dente
1/2 cup grated cheddar cheese
Preheat oven to 350. Melt butter in a saucepan. Stir in flour and seasonings. Add onion and gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat, and simmer for 5 minutes. Remove from heat and set aside.
Combine crabmeat, drained macaroni and sauce; mixing well. Pour into a greased casserole dish and top with cheese. Bake for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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