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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
1/2 cup shredded parmesan cheese
1/4 cup mayonnaise
1 (6 to 6 1/2 oz) jar marinated artichoke hearts, drained and finely chopped
1/2 cup chopped red or green bell pepper
On a lightly floured surface, unroll crescent roll dough and seal perforations between rolls. With a lightly floured rolling pin, roll dough into a rectangle.
In a medium bowl, stir together next 3 ingredients. Spread mixture on dough, leaving 1/2 inch on each side. Sprinkle with pepper. Roll up dough starting at the long end. Moisten and pinch edges to seal. Spray a baking sheet with cooking spray and place rolls on sheet. Bake at 350 for 30 minutes or until golden brown. Let cool a few minutes before slicing. Serve warm.
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CHRISTMAS ARTICHOKE ROLL
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
1/2 cup shredded parmesan cheese
1/4 cup mayonnaise
1 (6 to 6 1/2 oz) jar marinated artichoke hearts, drained and finely chopped
1/2 cup chopped red or green bell pepper
On a lightly floured surface, unroll crescent roll dough and seal perforations between rolls. With a lightly floured rolling pin, roll dough into a rectangle.
In a medium bowl, stir together next 3 ingredients. Spread mixture on dough, leaving 1/2 inch on each side. Sprinkle with pepper. Roll up dough starting at the long end. Moisten and pinch edges to seal. Spray a baking sheet with cooking spray and place rolls on sheet. Bake at 350 for 30 minutes or until golden brown. Let cool a few minutes before slicing. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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