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SUGAR-GLAZED POTATOES

Shelly's
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Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Cook potatoes in salted boiling water to cover until just tender; drain. In a heavy pan or skillet, melt butter with sugar over medium low heat. Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender. Serves 8-12


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