Shelly's Recipe

SUGAR-GLAZED POTATOES

Category: Potatoes

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Cook potatoes in salted boiling water to cover until just tender; drain. In a heavy pan or skillet, melt butter with sugar over medium low heat. Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender. Serves 8-12