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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lb country style pork ribs
1/2 onion, sliced
1/3 cup sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup water
1/4 cup whiskey / bourbon
1 tsp salt
1/2 tsp Worcestershire sauce
Heat oven to 350. Season ribs with salt and pepper. Place in a roasting pan and top with sliced onion.
In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs and turn ribs to coat on all sides.
Bake, turning ribs every 20 to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs and skim fat from sauce. Serve sauce with ribs.
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BRAISED COUNTRY STYLE RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lb country style pork ribs
1/2 onion, sliced
1/3 cup sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup water
1/4 cup whiskey / bourbon
1 tsp salt
1/2 tsp Worcestershire sauce
Heat oven to 350. Season ribs with salt and pepper. Place in a roasting pan and top with sliced onion.
In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs and turn ribs to coat on all sides.
Bake, turning ribs every 20 to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs and skim fat from sauce. Serve sauce with ribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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