↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 1/2 cups sweet vermouth or apple juice
1/2 cup soy sauce
1/2 cup vegetable oil
2 dry bay leaves
1 garlic clove, minced
1 large onion, chopped
1/2 tsp ground ginger
1/4 tsp pepper
1 beef brisket (about 4 lbs), trimmed of fat
1/4 cup cornstarch blended with 1/4 cup cold water
In a large glass baking dish, combine vermouth, soy sauce, oil, bay leaves, garlic, onion, ginger and pepper; mix lightly. Add brisket; turn to coat. Cover and refrigerate, turning meat occasionally, until next day.
Leave meat in marinade and bake, covered, in a 350 until tender when pierced, about 3 hours. Transfer meat to a serving dish. Skim and discard fat from pan juices; discard bay leaves.
To serve brisket hot, stir cornstarch mixture into pan juices. Cook over medium heat, stirring constantly, until sauce is thickened; offer sauce to spoon over individual servings.
To serve brisket cold, omit cornstarch mixture. Return meat to pan juices and let cool; then cover and refrigerate until cold or for up to 2 days. Lift meat and cut across the grain into thin slices. Serves 8-10
view more member recipes
OVEN-SIMMERED BEEF BRISKET
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
2 1/2 cups sweet vermouth or apple juice
1/2 cup soy sauce
1/2 cup vegetable oil
2 dry bay leaves
1 garlic clove, minced
1 large onion, chopped
1/2 tsp ground ginger
1/4 tsp pepper
1 beef brisket (about 4 lbs), trimmed of fat
1/4 cup cornstarch blended with 1/4 cup cold water
In a large glass baking dish, combine vermouth, soy sauce, oil, bay leaves, garlic, onion, ginger and pepper; mix lightly. Add brisket; turn to coat. Cover and refrigerate, turning meat occasionally, until next day.
Leave meat in marinade and bake, covered, in a 350 until tender when pierced, about 3 hours. Transfer meat to a serving dish. Skim and discard fat from pan juices; discard bay leaves.
To serve brisket hot, stir cornstarch mixture into pan juices. Cook over medium heat, stirring constantly, until sauce is thickened; offer sauce to spoon over individual servings.
To serve brisket cold, omit cornstarch mixture. Return meat to pan juices and let cool; then cover and refrigerate until cold or for up to 2 days. Lift meat and cut across the grain into thin slices. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Oven-roasted Beef Brisket
by sgre52160
2 tbsp chili powder and salt 1 tbsp garlic powder, onion powder, pepper and sugar 2 tsp dry mustard 1 bay leaf, crushed 4 lb beef brisket, trimmed 1 1/2 cups beef stock Preheat the oven t
by sgre52160
2 tbsp chili powder and salt 1 tbsp garlic powder, onion powder, pepper and sugar 2 tsp dry mustard 1 bay leaf, crushed 4 lb beef brisket, trimmed 1 1/2 cups beef stock Preheat the oven t
Oven Barbecued Beef Brisket Sandwiches
by sgre52160
Rub 2 tsp celery salt 1 tsp garlic salt and onion salt 1/2 tsp pepper 2 tsp Worcestershire sauce 1 (4-5 lb) beef brisket 1 cup Russian salad dressing or French salad dressing plus 2 tbsp hon
by sgre52160
Rub 2 tsp celery salt 1 tsp garlic salt and onion salt 1/2 tsp pepper 2 tsp Worcestershire sauce 1 (4-5 lb) beef brisket 1 cup Russian salad dressing or French salad dressing plus 2 tbsp hon
Southwestern Simmered Beef
by sgre52160
3 lb bottom round of beef, trimmed and cut into 2 inch pieces 2 tbsp oil 1 large onion, chopped 2 cloves garlic, minced 1/3 cup flour 1 (14 1/2 oz) can Mexican-style stewed tomatoes 1 (7 oz) can
by sgre52160
3 lb bottom round of beef, trimmed and cut into 2 inch pieces 2 tbsp oil 1 large onion, chopped 2 cloves garlic, minced 1/3 cup flour 1 (14 1/2 oz) can Mexican-style stewed tomatoes 1 (7 oz) can
Wine Simmered Beef And Vegetables
by sgre52160
1 1/2 to 2 lbs round steak 6 tbsp flour, divided 1/2 tsp salt 1/4 tsp pepper 3 tbsp oil 1 medium onion, thinly sliced and separated into rings 1 medium green bell pepper, seeded and sliced into
by sgre52160
1 1/2 to 2 lbs round steak 6 tbsp flour, divided 1/2 tsp salt 1/4 tsp pepper 3 tbsp oil 1 medium onion, thinly sliced and separated into rings 1 medium green bell pepper, seeded and sliced into
Herb-simmered Beef Stew
by sgre52160
2 lb beef for stew, cut into 1 inch cubes Salt and Freshly ground pepper 2 tbsp flour 2 tbsp olive oil 3 cups thickly sliced mushrooms 3 cloves garlic, minced 1/2 tsp EACH dried marjoram, thyme
by sgre52160
2 lb beef for stew, cut into 1 inch cubes Salt and Freshly ground pepper 2 tbsp flour 2 tbsp olive oil 3 cups thickly sliced mushrooms 3 cloves garlic, minced 1/2 tsp EACH dried marjoram, thyme
view more member recipes