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Category: Candy
Prep Time: Cook Time: Total Time:
22 oz vanilla candy coating (almond bark)
1 cup coarsely crushed lemon drop candy
Completely line a jellyroll pan with foil. Smooth away wrinkles. In a microwave-safe dish, melt candy coating. Stir until smooth. Add crushed lemon drop candy. Stir well. Pour into prepared pan.
Using an offset metal spatula, spread evenly in pan. Tap pan firmly on countertop. Cover tightly with foil and let chocolate harden. Once completely firm, break into irregular pieces. Store at room temperature in an airtight container.
Note: You can substitute any crushed hard candy for different flavors – peppermint, butterscotch, cinnamon, etc.
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LEMON CRUNCH BARK
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Category: Candy
Prep Time: Cook Time: Total Time:
22 oz vanilla candy coating (almond bark)
1 cup coarsely crushed lemon drop candy
Completely line a jellyroll pan with foil. Smooth away wrinkles. In a microwave-safe dish, melt candy coating. Stir until smooth. Add crushed lemon drop candy. Stir well. Pour into prepared pan.
Using an offset metal spatula, spread evenly in pan. Tap pan firmly on countertop. Cover tightly with foil and let chocolate harden. Once completely firm, break into irregular pieces. Store at room temperature in an airtight container.
Note: You can substitute any crushed hard candy for different flavors – peppermint, butterscotch, cinnamon, etc.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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