↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
17 oz high quality white chocolate, finely chopped (do not use chips)
6 oz peppermint candy canes, crushed
7 oz high quality bittersweet chocolate
51/2 tbsp whipping cream
3/4 tsp peppermint extract
Turn large baking sheet bottom side up. Cover securely with foil. Mark 12×9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110 degrees. (Chocolate will feel warm to the touch.) Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
Rewarm remaining white chocolate in bowl set over barely simmering water to 110 degrees. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes. If you let the bark go much longer than this- it will be very hard to cut neatly.
Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. You can also just break into large chunks and enjoy.
view more member recipes
*LAYERED PEPPERMINT CRUNCH BARK*
Category: Candy
Prep Time: Cook Time: Total Time:
17 oz high quality white chocolate, finely chopped (do not use chips)
6 oz peppermint candy canes, crushed
7 oz high quality bittersweet chocolate
51/2 tbsp whipping cream
3/4 tsp peppermint extract
Turn large baking sheet bottom side up. Cover securely with foil. Mark 12×9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110 degrees. (Chocolate will feel warm to the touch.) Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
Rewarm remaining white chocolate in bowl set over barely simmering water to 110 degrees. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes. If you let the bark go much longer than this- it will be very hard to cut neatly.
Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. You can also just break into large chunks and enjoy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*peppermint Bark*
by sgre52160
Crushed candy canes, to yield 1 cup 2 lbs white chocolate Peppermint flavorings, optional Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt the chocolate in a
by sgre52160
Crushed candy canes, to yield 1 cup 2 lbs white chocolate Peppermint flavorings, optional Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt the chocolate in a
Marbled Peppermint Bark
by sgre52160
1 lb bittersweet or semisweet chocolate, chopped 4 oz white chocolate, chopped 1 cup finely crushed candy cane pieces Line a jelly-roll pan with wax paper. Melt chocolate in a bowl set over a pa
by sgre52160
1 lb bittersweet or semisweet chocolate, chopped 4 oz white chocolate, chopped 1 cup finely crushed candy cane pieces Line a jelly-roll pan with wax paper. Melt chocolate in a bowl set over a pa
Peppermint Bark Shortbread
by sgre52160
1 cup sugar, plus 2 tbsp for the top 2 cups unsalted butter, at room temperature 1 tsp peppermint extract 4 1/2 cups flour 1/2 tbsp salt Parchment paper Cream sugar, butter and peppermint extr
by sgre52160
1 cup sugar, plus 2 tbsp for the top 2 cups unsalted butter, at room temperature 1 tsp peppermint extract 4 1/2 cups flour 1/2 tbsp salt Parchment paper Cream sugar, butter and peppermint extr
Peppermint Pecan Chocolate Bark
by sgre52160
20 oz mint chocolate, chopped 1 (7.5 oz) pkg red-and-white-striped hard peppermint chopped (about 1 generous cup) 1 cup pecans, toasted, chopped Heat oven to 250. Line a jelly-roll pan with parch
by sgre52160
20 oz mint chocolate, chopped 1 (7.5 oz) pkg red-and-white-striped hard peppermint chopped (about 1 generous cup) 1 cup pecans, toasted, chopped Heat oven to 250. Line a jelly-roll pan with parch
Chocolate Peppermint Bark Cookies
by sgre52160
2 cups flour 1/4 tsp salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 tsp vanilla extract 1 large egg yolk 6 oz bittersweet or semisweet chocolate, chopped (or use chocolate chips)
by sgre52160
2 cups flour 1/4 tsp salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 tsp vanilla extract 1 large egg yolk 6 oz bittersweet or semisweet chocolate, chopped (or use chocolate chips)
view more member recipes
related CDKitchen recipes
Candy Cane Bark
Oreo Balls
Almond Bark
Almond Bark Rice Krispies With Peanut Butter And Marshmallows
Peppermint Schnapps
Boston Market Sweet Potato Casserole
Peppermint Candy
Layered Peppermint Crunch Bark
York Peppermint Patty
Almond Bark No Bake Cookies
Recipe Quick Jump