Shelly's Recipe

CRABMEAT SUPREME

Category: Casseroles - Seafood

1/4 cup butter
2 cups chopped onion
1 lb crabmeat
1/2 cup fresh parsley, snipped
2 tbsp chives, snipped (divided)
2 tsp seafood seasoning (divided)
2 oz jar diced pimentos (divided)
1 egg, well beaten
1 can cream style corn
1 cup sour cream
1 cup shredded extra sharp cheddar cheese
2 1/2 cups baking mix

Preheat oven to 375. Grease a 13x9inch baking dish; set aside.

In a large skillet saute onion in hot butter until tender. Stir in crab, parsley, 1 tbsp chives, 1 tsp seafood seasoning and 1/2 jar pimentos.

In a bowl mix together egg, corn, sour cream and cheese. Stir in baking mix until just moistened (batter should be lumpy). Fold in crab mixture.

Turn into a greased 13x9 baking dish and spread evenly to edges. Top mixture with remaining pimentos, chives and seafood seasoning. Bake for 45 to 50 minutes. Cut into squares. Serves 12