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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 cups chopped onion
1 lb crabmeat
1/2 cup fresh parsley, snipped
2 tbsp chives, snipped (divided)
2 tsp seafood seasoning (divided)
2 oz jar diced pimentos (divided)
1 egg, well beaten
1 can cream style corn
1 cup sour cream
1 cup shredded extra sharp cheddar cheese
2 1/2 cups baking mix
Preheat oven to 375. Grease a 13x9inch baking dish; set aside.
In a large skillet saute onion in hot butter until tender. Stir in crab, parsley, 1 tbsp chives, 1 tsp seafood seasoning and 1/2 jar pimentos.
In a bowl mix together egg, corn, sour cream and cheese. Stir in baking mix until just moistened (batter should be lumpy). Fold in crab mixture.
Turn into a greased 13x9 baking dish and spread evenly to edges. Top mixture with remaining pimentos, chives and seafood seasoning. Bake for 45 to 50 minutes. Cut into squares. Serves 12
CRABMEAT SUPREME
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 cups chopped onion
1 lb crabmeat
1/2 cup fresh parsley, snipped
2 tbsp chives, snipped (divided)
2 tsp seafood seasoning (divided)
2 oz jar diced pimentos (divided)
1 egg, well beaten
1 can cream style corn
1 cup sour cream
1 cup shredded extra sharp cheddar cheese
2 1/2 cups baking mix
Preheat oven to 375. Grease a 13x9inch baking dish; set aside.
In a large skillet saute onion in hot butter until tender. Stir in crab, parsley, 1 tbsp chives, 1 tsp seafood seasoning and 1/2 jar pimentos.
In a bowl mix together egg, corn, sour cream and cheese. Stir in baking mix until just moistened (batter should be lumpy). Fold in crab mixture.
Turn into a greased 13x9 baking dish and spread evenly to edges. Top mixture with remaining pimentos, chives and seafood seasoning. Bake for 45 to 50 minutes. Cut into squares. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.