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Category: Hot
Prep Time: Cook Time: Total Time:
3 cups baking mix
1 lb bulk Italian sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp dried rosemary leaves and parsley flakes
Heat oven to 350. Lightly grease bottom and sides of jelly roll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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ITALIAN SAUSAGE CHEESE BALLS
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Category: Hot
Prep Time: Cook Time: Total Time:
3 cups baking mix
1 lb bulk Italian sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp dried rosemary leaves and parsley flakes
Heat oven to 350. Lightly grease bottom and sides of jelly roll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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