↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
2 tbsp shortening
1/2 cup masa harina
3 tbsp cold water
1 (10 oz) pkg frozen corn kernels
3 tbsp cornmeal
1 1/4 cups sugar
2 tbsp whipping cream
1/4 tsp baking powder and salt
Whip butter and shortening until fluffy and creamy. Add masa harina gradually and mix thoroughly. Add water gradually, mixing thoroughly. Blend corn kernels until coarsely chopped. Stir into masa mixture. Mix remaining ingredients in a large bowl and add masa mixture, mix until blended. Pour mixture into a greased 8 inch baking pan. Cover with foil and bake at 350 until corn cake is firm, 40-50 minutes. Allow to stand at room temperature for 15 minutes before cutting into squares or use an ice cream scoop to serve.
view more member recipes
SWEET CORN CAKE
view my recipes
print
save
Category: Corn
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
2 tbsp shortening
1/2 cup masa harina
3 tbsp cold water
1 (10 oz) pkg frozen corn kernels
3 tbsp cornmeal
1 1/4 cups sugar
2 tbsp whipping cream
1/4 tsp baking powder and salt
Whip butter and shortening until fluffy and creamy. Add masa harina gradually and mix thoroughly. Add water gradually, mixing thoroughly. Blend corn kernels until coarsely chopped. Stir into masa mixture. Mix remaining ingredients in a large bowl and add masa mixture, mix until blended. Pour mixture into a greased 8 inch baking pan. Cover with foil and bake at 350 until corn cake is firm, 40-50 minutes. Allow to stand at room temperature for 15 minutes before cutting into squares or use an ice cream scoop to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Corn Cake, Like Elt Torito
by marmar3854
This cake is more than a garnish with its dense, rich taste and texture. This recipe calls for masa harina, if you are not familiar, masa harina is the traditional flour used to make tortillas, tamal
by marmar3854
This cake is more than a garnish with its dense, rich taste and texture. This recipe calls for masa harina, if you are not familiar, masa harina is the traditional flour used to make tortillas, tamal
Sweet Corn Pudding
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
Sweet Hoisin Corn On The Cob
by sgre52160
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the
by sgre52160
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the
view more member recipes