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Recipe Source: cdkitchen.com
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Chi Chi's Sweet Corn Cake
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Serves/Makes: 9
Ready in: 30-60 minutes
- 1 cup all-purpose flour
- 1 cup corn flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup sour cream (can use non-fat)
- 1/3 cup milk
- 1/4 cup butter or margarine, softened
In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan. Bake at 400 degrees F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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