CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TUNA NOODLE CASSEROLE - (Crock pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup milk
2 tbsp parsley flakes
1 (10 oz) pkg frozen mixed vegetables
2 cans tuna, drained
1 (10 oz) pkg egg noodles, cooked
2 tbsp butter, cut in bits
1/2 cup toasted almonds

Combine ingredients except last 2 in crock pot. Mix well; top with almonds and butter. Cover; cook on LOW for 7-9 hours or on high 3-4 hours.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Noodle Casserole - Crock Pot
   by sgre52160



2 cups uncooked noodles, prepared as package directions until barely tender 1 tbsp vegetable oil 2 cups cubed, cooked ham 2 cans cream of chicken soup 1 (15.25 oz) can whole kernel corn, drained




Tuna-noodle Casserole
   by sgre52160



2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s




Tuna Noodle Casserole
   by sgre52160



2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter




Italian Tuna Noodle Casserole
   by sgre52160



2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4




Mediterranean Tuna-noodle Casserole
   by ICOOK2



1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.