Shelly's Recipe

TUNA NOODLE CASSEROLE - (Crock pot)

Category: Casseroles - Seafood

2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup milk
2 tbsp parsley flakes
1 (10 oz) pkg frozen mixed vegetables
2 cans tuna, drained
1 (10 oz) pkg egg noodles, cooked
2 tbsp butter, cut in bits
1/2 cup toasted almonds

Combine ingredients except last 2 in crock pot. Mix well; top with almonds and butter. Cover; cook on LOW for 7-9 hours or on high 3-4 hours.