↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 cup chocolate graham crackers
1/4 cup butter, softened
Filling
4 (8 oz) pkg cream cheese, softened at room temperature
1 cup sugar
4 eggs
1 cup sour cream
2 tsp vanilla extract
12 oz semi sweet chocolate, chopped
1/2 cup heavy whipping cream
1/3 cup very strong coffee or instant espresso, dissolved in water
1/4 cup Kahlua or chocolate liquer (optional)
Place crackers in a food processor and pulse until ground. Add butter, mix well then press mixture into a 8-inch springform pan, covering the bottom and up the sides about 1 inch. Set aside and preheat oven to 350.
In a large mixing bowl, blend cream cheese and sugar until smooth. Add eggs, one at a time, scraping down sides of bowl frequently, until smooth. Add sour cream and vanilla extract; blend well. Divide cheesecake mixture into two bowls. Melt chocolate and whipping cream over double boiler, stirring until smooth. Let cook slightly and add to half the cheesecake mixture. Add coffee and liqueur to other half. Pour half the chocolate cheesecake mixture in the pan, then pour in half the coffee, repeat with remaining cheesecake batter, and then drag a knife through the pan to swirl the two colors. Bake for 1 to 1 1/4 hours or until cheesecake begins to puff. Remove from oven, let cool at room temperature, then refrigerate overnight before serving.
view more member recipes
CAPPUCCINO CHOCOLATE SWIRL CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 cup chocolate graham crackers
1/4 cup butter, softened
Filling
4 (8 oz) pkg cream cheese, softened at room temperature
1 cup sugar
4 eggs
1 cup sour cream
2 tsp vanilla extract
12 oz semi sweet chocolate, chopped
1/2 cup heavy whipping cream
1/3 cup very strong coffee or instant espresso, dissolved in water
1/4 cup Kahlua or chocolate liquer (optional)
Place crackers in a food processor and pulse until ground. Add butter, mix well then press mixture into a 8-inch springform pan, covering the bottom and up the sides about 1 inch. Set aside and preheat oven to 350.
In a large mixing bowl, blend cream cheese and sugar until smooth. Add eggs, one at a time, scraping down sides of bowl frequently, until smooth. Add sour cream and vanilla extract; blend well. Divide cheesecake mixture into two bowls. Melt chocolate and whipping cream over double boiler, stirring until smooth. Let cook slightly and add to half the cheesecake mixture. Add coffee and liqueur to other half. Pour half the chocolate cheesecake mixture in the pan, then pour in half the coffee, repeat with remaining cheesecake batter, and then drag a knife through the pan to swirl the two colors. Bake for 1 to 1 1/4 hours or until cheesecake begins to puff. Remove from oven, let cool at room temperature, then refrigerate overnight before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Swirl Cheesecake
by sgre52160
Crust 1-1/4 cups crumbs (graham crackers, chocolate wafers, etc.) 2 tbsp sugar 1/4 cup butter, melted Cake 6 oz bittersweet chocolate 1/4 cup liquor (I use rum and my mom uses Amaretto)
by sgre52160
Crust 1-1/4 cups crumbs (graham crackers, chocolate wafers, etc.) 2 tbsp sugar 1/4 cup butter, melted Cake 6 oz bittersweet chocolate 1/4 cup liquor (I use rum and my mom uses Amaretto)
Cheesecake - Chocolate Cappuccino
by KitchenMagician
Makes 12 servings. 1 1/2 c. chocolate cookie crumbs 6 T. butter, softened 2 T. granulated sugar 1/4 tsp. ground cinnamon 3 8-oz. pkg. cream cheese, softened 1 c. granulated sugar 3 eggs 8 1-
by KitchenMagician
Makes 12 servings. 1 1/2 c. chocolate cookie crumbs 6 T. butter, softened 2 T. granulated sugar 1/4 tsp. ground cinnamon 3 8-oz. pkg. cream cheese, softened 1 c. granulated sugar 3 eggs 8 1-
Chocolate Cappuccino Cheesecake
by sgre52160
Crust 2 cup chocolate cookie crumbs 1/2 cup butter, softened 4 tbsp sugar 1/2 tsp ground cinnamon Chocolate Filling 4 (8 oz) pkg cream cheese, softened 1 cup sugar 6 eggs 12 oz cho
by sgre52160
Crust 2 cup chocolate cookie crumbs 1/2 cup butter, softened 4 tbsp sugar 1/2 tsp ground cinnamon Chocolate Filling 4 (8 oz) pkg cream cheese, softened 1 cup sugar 6 eggs 12 oz cho
Pumpkin Chocolate Swirl Cheesecake
by sgre52160
Crust 11/4 cup Oreo cookie crumbs (white filling removed) 1/4 cup sugar 1/4 cup melted butter Pinch of salt Filling 11/2 cup pumpkin puree 3 eggs 1/2 cup light brown sugar 2 tbsp heavy crea
by sgre52160
Crust 11/4 cup Oreo cookie crumbs (white filling removed) 1/4 cup sugar 1/4 cup melted butter Pinch of salt Filling 11/2 cup pumpkin puree 3 eggs 1/2 cup light brown sugar 2 tbsp heavy crea
Chocolate Fudge Swirl Cheesecake
by sgre52160
Crust 1 1/2 cups chocolate wafers, crushed 6 tbsp ground almonds, walnuts or pecans 1/4 cup light cream (half and half) 1/4 cup butter, melted 1 tsp cocoa 1/4 tsp vanilla Filling 2 well bea
by sgre52160
Crust 1 1/2 cups chocolate wafers, crushed 6 tbsp ground almonds, walnuts or pecans 1/4 cup light cream (half and half) 1/4 cup butter, melted 1 tsp cocoa 1/4 tsp vanilla Filling 2 well bea
view more member recipes
related CDKitchen recipes
Instant Cappuccino Mix
Chocolate Peanut-Butter Swirl Cheesecake
Cappuccino Chip Cookies
Blueberry Swirl Cheesecake
Vegan Chocolate Cheesecake
Low Fat Cappuccino
Boozy Hot Chocolate
Toblerone Cheesecake
Cappuccino Macaroons
Chocolate Swirl Cheesecake