CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUSAGE DRESSING

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dressing and Stuffing
    Prep Time:       Cook Time:       Total Time:  


1 lb mild pork sausage
1 small onion, chopped*
2 ribs celery, chopped*
1 bag cubed, herb-seasoned stuffing mix or 7 cups herb-seasoned croutons
1/2 cup milk
1 can condensed cream of mushroom soup
1 tbsp chopped fresh parsley
1/2 tsp salt, or to taste

Heat oven to 350. Brown sausage in a large skillet with onion and celery. When sausage is cooked, drain mixture and return to skillet. Stir in 3 cups stuffing cubes and saute 5 minutes over medium heat.

Heat the milk and condensed soup in a small saucepan. Do not boil. Stir until smooth. Combine with remaining stuffing cubes in a large bowl and mix well. Add sausage mixture, parsley and salt and mix again.

Spread dressing in a 13x9 inch baking pan that has been sprayed with nonstick spray. Cover with foil and bake for 30 minutes. Remove foil and return to oven for 5 minutes. Serves 8-10

* One cup frozen Seasoning Blend can be substituted for the chopped onion and celery. Seasoning blend can be found in the freezer section with the frozen vegetables.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.