Shelly's Recipe

SAUSAGE DRESSING

Category: Dressing and Stuffing

1 lb mild pork sausage
1 small onion, chopped*
2 ribs celery, chopped*
1 bag cubed, herb-seasoned stuffing mix or 7 cups herb-seasoned croutons
1/2 cup milk
1 can condensed cream of mushroom soup
1 tbsp chopped fresh parsley
1/2 tsp salt, or to taste

Heat oven to 350. Brown sausage in a large skillet with onion and celery. When sausage is cooked, drain mixture and return to skillet. Stir in 3 cups stuffing cubes and saute 5 minutes over medium heat.

Heat the milk and condensed soup in a small saucepan. Do not boil. Stir until smooth. Combine with remaining stuffing cubes in a large bowl and mix well. Add sausage mixture, parsley and salt and mix again.

Spread dressing in a 13x9 inch baking pan that has been sprayed with nonstick spray. Cover with foil and bake for 30 minutes. Remove foil and return to oven for 5 minutes. Serves 8-10

* One cup frozen Seasoning Blend can be substituted for the chopped onion and celery. Seasoning blend can be found in the freezer section with the frozen vegetables.