Shelly's Recipe

*SIRLOIN CON QUESO*

Category: Dips - Hot

1 lb boneless sirloin steak, cut into 3/8 inch cubes
1 cup picante sauce
1 can diced tomatoes and green chilies
1 cup water or milk
2 lbs Velveeta cheese, cubed

Brown beef cubes in a skillet until no longer pink. Add salsa and simmer on low for 5 minutes.

In a large saucepan, combine next 2 ingredients and bring to a boil. Reduce and add cheese, stirring constantly until combined. Add beef mixture to cheese sauce. Serve hot in a small crock.