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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 cup cocoa
1/2 cup sugar
3/4 tsp ground cinnamon
3/4 cup half-and-half
1/2 cup butter, melted
1/4 cup honey
3 tbsp coffee liqueur
Combine first 3 ingredients in a small saucepan. Gradually whisk in next 3 ingredients. Bring to a boil over moderate heat, stirring constantly. Remove from heat and stir in liqueur. Serve warm over ice cream or pound cake.
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MEXICAN CHOCOLATE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 cup cocoa
1/2 cup sugar
3/4 tsp ground cinnamon
3/4 cup half-and-half
1/2 cup butter, melted
1/4 cup honey
3 tbsp coffee liqueur
Combine first 3 ingredients in a small saucepan. Gradually whisk in next 3 ingredients. Bring to a boil over moderate heat, stirring constantly. Remove from heat and stir in liqueur. Serve warm over ice cream or pound cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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