↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) pkg devils food cake mix
1 tsp ground cinnamon
1 1/3 cup water
1/2 cup vegetable oil
3 large eggs
1 cup semisweet chocolate mini-morsels, divided
2 Tbsp butter
1/4 cup firmly packed light brown sugar
3 Tbsp milk
1 Tbsp vanilla extract
1 cup powdered sugar
1 Tbsp shortening
2 Tbsp sliced almonds, toasted
Preheat oven to 350*F. Combine cake mix and next four ingredients in a large mixing bowl. Beat at medium speed with an electric mixer for 2 minutes. Stir in 1/2 cup chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350 for 33 to 35 minutes or until cake springs back when lightly touched. Cool in pan on wire rack 10 minutes; remove cake from pan, and cool completely on wire rack.
Cook butter, brown sugar, and 2 tbsp milk in a heavy saucepan over medium-low heat, stirring constantly, until sugar is melted. Remove from heat; stir in vanilla. Gradually stir in powdered sugar; if glaze is too thick, add remaining 1 tbsp milk, stirring to desired consistency. Drizzle glaze over cooled cake.
Microwave remaining 1/2 cup chocolate morsels and shortening in a small microwave-safe bowl on HIGH for 30 seconds, or until melted. Whisk to blend and pour melted chocolate into a small zip-top bag. Seal bag and snip tiny bit from one corner of bag, and drizzle chocolate over brown sugar glaze. Sprinkle almonds on cake. Makes 12 servings.
view more member recipes
MEXICAN-CHOCOLATE BUNDT CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) pkg devils food cake mix
1 tsp ground cinnamon
1 1/3 cup water
1/2 cup vegetable oil
3 large eggs
1 cup semisweet chocolate mini-morsels, divided
2 Tbsp butter
1/4 cup firmly packed light brown sugar
3 Tbsp milk
1 Tbsp vanilla extract
1 cup powdered sugar
1 Tbsp shortening
2 Tbsp sliced almonds, toasted
Preheat oven to 350*F. Combine cake mix and next four ingredients in a large mixing bowl. Beat at medium speed with an electric mixer for 2 minutes. Stir in 1/2 cup chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350 for 33 to 35 minutes or until cake springs back when lightly touched. Cool in pan on wire rack 10 minutes; remove cake from pan, and cool completely on wire rack.
Cook butter, brown sugar, and 2 tbsp milk in a heavy saucepan over medium-low heat, stirring constantly, until sugar is melted. Remove from heat; stir in vanilla. Gradually stir in powdered sugar; if glaze is too thick, add remaining 1 tbsp milk, stirring to desired consistency. Drizzle glaze over cooled cake.
Microwave remaining 1/2 cup chocolate morsels and shortening in a small microwave-safe bowl on HIGH for 30 seconds, or until melted. Whisk to blend and pour melted chocolate into a small zip-top bag. Seal bag and snip tiny bit from one corner of bag, and drizzle chocolate over brown sugar glaze. Sprinkle almonds on cake. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Chocolate Bundt Cake
by sgre52160
1 pkg devils food cake mix 1 tsp ground cinnamon 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs 1 cups semisweet chocolate mini-chips, divided 2 tbsp butter 1/4 cup firmly packed light bro
by sgre52160
1 pkg devils food cake mix 1 tsp ground cinnamon 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs 1 cups semisweet chocolate mini-chips, divided 2 tbsp butter 1/4 cup firmly packed light bro
Mexican Chocolate Bundt Cake With Tequila Almond Liqueur Ganache
by sgre52160
1 (3.15-ounce) Mexican chocolate tablet 3/4 cup canola oil 1 cup sugar 1 large egg 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon Clabber Girl Baking Powder 1/4 teaspoon
by sgre52160
1 (3.15-ounce) Mexican chocolate tablet 3/4 cup canola oil 1 cup sugar 1 large egg 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon Clabber Girl Baking Powder 1/4 teaspoon
Chocolate Tunnel Bundt Cake With Chocolate Glaze
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
Chocolate Bundt Cake
by sgre52160
1 chocolate cake mix 4 eggs 1 cup water 1/2 cup softened butter 1 pkg instant chocolate pudding mix 1 cup semi-sweet chocolate chips 1/2 cup sweetened condensed milk 1 can favorite chocolate
by sgre52160
1 chocolate cake mix 4 eggs 1 cup water 1/2 cup softened butter 1 pkg instant chocolate pudding mix 1 cup semi-sweet chocolate chips 1/2 cup sweetened condensed milk 1 can favorite chocolate
view more member recipes
related CDKitchen recipes
Death By Chocolate Bundt Cake
Chocolate Chip Bundt Cake
Eggnog Bundt Cake
Mexican Chocolate Bundt Cake
Raspberry Chocolate Fudge Red Velvet Cake
Easy Chocolate Chip Pound Cake
Nutella Cake
Kahlua Cake
Kahlua Fudge Cake
Butter Pecan Coconut Bundt Cake