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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/2 cup sugar
2 tsp light corn syrup
3/4 cup heavy cream
1 tbsp butter
1/2 tsp vanilla extract
1/4 cup coarsely chopped pecans, toasted
Sauce: Bring sugar, corn syrup and 1/4 cup water to a boil in a saucepan. Simmer until the sugar mixture is amber colored, about 10 minutes. Off heat, carefully stir in 1 tbsp hot water, then the cream. Return mixture to a boil over low heat; simmer, stirring constantly until sauce thickens, about 4 minutes. Remove from heat and stir in butter, vanilla extract and pecans. (Can be cover and refrigerated up to 2 weeks.)
To serve: Spoon a portion of the sauce onto each dessert plate over ice cream or cake.
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CARAMEL PECAN SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/2 cup sugar
2 tsp light corn syrup
3/4 cup heavy cream
1 tbsp butter
1/2 tsp vanilla extract
1/4 cup coarsely chopped pecans, toasted
Sauce: Bring sugar, corn syrup and 1/4 cup water to a boil in a saucepan. Simmer until the sugar mixture is amber colored, about 10 minutes. Off heat, carefully stir in 1 tbsp hot water, then the cream. Return mixture to a boil over low heat; simmer, stirring constantly until sauce thickens, about 4 minutes. Remove from heat and stir in butter, vanilla extract and pecans. (Can be cover and refrigerated up to 2 weeks.)
To serve: Spoon a portion of the sauce onto each dessert plate over ice cream or cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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