↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust, softened as directed on box
1/2 cup plus 1 tsp sugar (divided use)
4 tsp cornstarch
1 tsp cinnamon
4 cups thinly sliced, peeled apples (4 medium)
1 tsp milk
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tbsp light corn syrup
1/4 cup chopped pecans
1/4 cup whipping cream
1/2 tsp vanilla
Preheat the oven to 450. Spray a cookie sheet with cooking spray. Remove the pie crust from its pouch and unroll the crust on a cookie sheet.
In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in the apples. Spoon the apple mixture onto the center of crust, spreading to within 2 inches of edge. Fold the edge of the crust over the filling, ruffling decoratively. Brush the crust edge with milk; sprinkle with 1 tsp sugar.
Bake 25 to 30 minutes or until the crust is golden brown and apples are tender, covering with foil the last 10 minutes if necessary to prevent excessive browning.
Meanwhile, in 1-quart saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup; bring to a boil. Reduce heat. Boil gently 2 minutes. Add the pecans. Boil 2 to 3 minutes or until the pecans are lightly toasted, stirring occasionally. Remove from heat. Stir in the whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie.
view more member recipes
CINNAMON APPLE PIE WITH CARAMEL PECAN SAUCE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust, softened as directed on box
1/2 cup plus 1 tsp sugar (divided use)
4 tsp cornstarch
1 tsp cinnamon
4 cups thinly sliced, peeled apples (4 medium)
1 tsp milk
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tbsp light corn syrup
1/4 cup chopped pecans
1/4 cup whipping cream
1/2 tsp vanilla
Preheat the oven to 450. Spray a cookie sheet with cooking spray. Remove the pie crust from its pouch and unroll the crust on a cookie sheet.
In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in the apples. Spoon the apple mixture onto the center of crust, spreading to within 2 inches of edge. Fold the edge of the crust over the filling, ruffling decoratively. Brush the crust edge with milk; sprinkle with 1 tsp sugar.
Bake 25 to 30 minutes or until the crust is golden brown and apples are tender, covering with foil the last 10 minutes if necessary to prevent excessive browning.
Meanwhile, in 1-quart saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup; bring to a boil. Reduce heat. Boil gently 2 minutes. Add the pecans. Boil 2 to 3 minutes or until the pecans are lightly toasted, stirring occasionally. Remove from heat. Stir in the whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
Caramel-pecan Apple Pie
by sgre52160
7 cups sliced peeled tart apples 1 tsp lemon juice 1 tsp vanilla extract 1/4 cup finely chopped pecans 1/4 cup packed brown sugar 2 tbsp sugar 4-1/2 tsp ground cinnamon 1 tbsp cornstarch 1 (9
by sgre52160
7 cups sliced peeled tart apples 1 tsp lemon juice 1 tsp vanilla extract 1/4 cup finely chopped pecans 1/4 cup packed brown sugar 2 tbsp sugar 4-1/2 tsp ground cinnamon 1 tbsp cornstarch 1 (9
Caramel Apple Pecan Pie
by sgre52160
7 cups peeled and sliced Granny Smith apples (about 5 apples) 1/2 cup white sugar 2 tsp lemon juice 3/4 cup flour, divided use 1/2 tsp salt, divided use 3/4 cup butter 1 cup firmly packed brown
by sgre52160
7 cups peeled and sliced Granny Smith apples (about 5 apples) 1/2 cup white sugar 2 tsp lemon juice 3/4 cup flour, divided use 1/2 tsp salt, divided use 3/4 cup butter 1 cup firmly packed brown
Apple Cinnamon Pecan Cake
by sgre52160
2 cups flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 2/3 cup evapor
by sgre52160
2 cups flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 2/3 cup evapor
* Caramel Pecan Apple Bars
by sgre52160
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed milk
by sgre52160
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed milk
view more member recipes
related CDKitchen recipes
Starbucks' Caramel Apple Cider
Caribou Coffee's Hot Apple Blast
Caramel Apples
Gooey Caramel Apple Cake
Sweet Potatoes With Applesauce And Cinnamon
Crunchy Caramel Apple Pie
Easy Turtle Brownies
Cinnamon Apple Raisin Oatmeal
Caramel Apple Pie Martini
Apple Cider Pound Cake With Caramel Glaze