CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PENNE PASTA WITH ROASTED GARLIC

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

20 cherry tomatoes, stemmed and halved
1 1/4 cups olive oil
1 heat roasted jumbo garlic
1 cup white wine
1 tbsp unsalted butter
20 fresh thin asparagus spears
1 lb penne pasta, cooked al dente
1 bunch fresh basil, chopped
Salt and pepper, to taste
4 oz goat cheese, room temperature

Preheat oven to 300. Place cherry tomatoes on a baking sheet and drizzle with 1/4 cup olive oil. Bake about 20 minutes, until tomatoes are a bit shriveled and slightly browned at the edges. Remove from oven, and reserve. Slice heat of roasted garlic in half horizontally. Squeeze each half to extract meat and reserve.

Place wine, butter, and asparagus in a saute pan over high heat. After it start to come to a boil, add tomatoes and squeezed garlic. When all but 1/4 cup of liquid has evaporated, reduce heat to medium and add salt and pepper, to taste.

Cook pasta and cook until al dente. Drain and add to mixture in skillet. Add basil and remaining olive oil. Toss, then spoon into 4 bowls and crumble with goat cheese on top. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne Pasta With Roasted Garlic Cream Sauce
   by sgre52160



10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted roma tomatoes (see recipe) 6 tablespoons pine nuts 4 tablespoons oliv




Penne With Roasted Garlic
   by sgre52160



20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al dente




Penne With Swiss Chard, Roasted Garlic And Spicy Crumbs
   by HappyCook80



Penne with Swiss Chard, Roasted Garlic and Spicy Crumbs 1 head garlic 1/2 cup olive oil 2 to 3 bunches red or green Swiss chard 2 to 3 thick slices Swiss peasant or similar rustic-style whi




Death By Garlic With Penne Pasta
   by trouble








Pasta With Mushrooms And Roasted Garlic
   by sgre52160



Makes 2 servings 2 tablespoons butter 2 tablespoons olive oil 1 (8-ounce) container sliced baby portobello mushrooms 1/2 cup chopped leek 1/4 cup dry white wine 1 tablespoon chopped roasted ga





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.