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Recipe Source: cdkitchen.com
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Death By Garlic With Penne Pasta
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup olive oil
- 10 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons chopped fresh parsley
- 1 pound dry penne pasta
- 1/3 cup grated Romano cheese
Cook pasta according to directions. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat. Toss penne pasta with garlic mixture and Romano cheese and serve!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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