Shelly's Recipe

POPOVER WITH HOT TURKEY SALAD

Category: Salads - Meat

2 eggs
1 cup milk
1 cup flour
1/2 tsp salt
4 cups cooked turkey, diced
2 cups celery, diced
2 cups shredded cheddar cheese,
1 (2 1/4 oz) can sliced ripe olives, drained
1 cup mayonnaise
1/4 cup milk
1/8 tsp pepper
1 Pinch onion powder
1 1/2 cups crushed potato chips
Tomato wedges, optional

In a mixing bowl, beat eggs until lemon colored and foamy. Add milk, flour and salt; beat just until smooth ( do not overbeat ). Pour into a glass pie plate. Bake at 400 for 35 40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape.

Combine the next eight ingredients in a saucepan; cook and stir over low heat until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Serves 10 12