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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 eggs
1 cup milk
1 cup flour
1/2 tsp salt
4 cups cooked turkey, diced
2 cups celery, diced
2 cups shredded cheddar cheese,
1 (2 1/4 oz) can sliced ripe olives, drained
1 cup mayonnaise
1/4 cup milk
1/8 tsp pepper
1 Pinch onion powder
1 1/2 cups crushed potato chips
Tomato wedges, optional
In a mixing bowl, beat eggs until lemon colored and foamy. Add milk, flour and salt; beat just until smooth ( do not overbeat ). Pour into a glass pie plate. Bake at 400 for 35 40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape.
Combine the next eight ingredients in a saucepan; cook and stir over low heat until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Serves 10 12
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POPOVER WITH HOT TURKEY SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 eggs
1 cup milk
1 cup flour
1/2 tsp salt
4 cups cooked turkey, diced
2 cups celery, diced
2 cups shredded cheddar cheese,
1 (2 1/4 oz) can sliced ripe olives, drained
1 cup mayonnaise
1/4 cup milk
1/8 tsp pepper
1 Pinch onion powder
1 1/2 cups crushed potato chips
Tomato wedges, optional
In a mixing bowl, beat eggs until lemon colored and foamy. Add milk, flour and salt; beat just until smooth ( do not overbeat ). Pour into a glass pie plate. Bake at 400 for 35 40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape.
Combine the next eight ingredients in a saucepan; cook and stir over low heat until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Serves 10 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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