↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup confectioners sugar
1 1/2 cups flour
1 1/2 sticks unsalted butter, softened and sliced
Filling:
1 (8 oz) pkg cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
Topping:
Fresh strawberries, kiwi slices, blueberries, raspberries
Glaze:
1 (6 oz) can frozen limeade concentrate, thawed
1 tbsp cornstarch
1 tbsp fresh lime juice
1/4 cup sugar
Whipped cream, for garnish
Preheat the oven to 350. For the crust: In a food processor, combine the confectioners sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12 inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4 inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use the entire glaze.
Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.
view more member recipes
FRESH FRUIT TART
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup confectioners sugar
1 1/2 cups flour
1 1/2 sticks unsalted butter, softened and sliced
Filling:
1 (8 oz) pkg cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
Topping:
Fresh strawberries, kiwi slices, blueberries, raspberries
Glaze:
1 (6 oz) can frozen limeade concentrate, thawed
1 tbsp cornstarch
1 tbsp fresh lime juice
1/4 cup sugar
Whipped cream, for garnish
Preheat the oven to 350. For the crust: In a food processor, combine the confectioners sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12 inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4 inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use the entire glaze.
Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Fruit Tart
by sgre52160
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and s
by sgre52160
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and s
Easy Fresh Fruit Tart
by sgre52160
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp van
by sgre52160
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp van
Fresh Summer Fruit Tart
by ICOOK2
CRUST: 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 Tbsp water In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the f
by ICOOK2
CRUST: 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 Tbsp water In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the f
Fruit Tart
by sgre52160
Pastry for a 9 inch single pie crust 1 (8 oz) pkg cream cheese, softened 1/3 cup no-sugar-added raspberry fruit spread 1/2 cup peaches, plums or nectarines 1/3 cup strawberries or blueberries
by sgre52160
Pastry for a 9 inch single pie crust 1 (8 oz) pkg cream cheese, softened 1/3 cup no-sugar-added raspberry fruit spread 1/2 cup peaches, plums or nectarines 1/3 cup strawberries or blueberries
Fold Me Fruit Tart
by HappyCook80
Fold Me Fruit Tart 3 cups fruit such as pears, nectarines, peaches, plums, whole blackberries, seedless grapes or pitted cherries 1/4 cup sugar 1 tablespoon all purpose flour 2 tablespoons fresh
by HappyCook80
Fold Me Fruit Tart 3 cups fruit such as pears, nectarines, peaches, plums, whole blackberries, seedless grapes or pitted cherries 1/4 cup sugar 1 tablespoon all purpose flour 2 tablespoons fresh
view more member recipes