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Category: Desserts
Prep Time: Cook Time: Total Time:
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) vanilla flavor instant pudding
2 pkg. (3 oz. each) ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed French vanilla whipped topping
1 square semi-sweet baking chocolate, grated
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 minute or until well blended. Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish.
Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate. Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.
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FRENCH VANILLA TIRAMISU
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Category: Desserts
Prep Time: Cook Time: Total Time:
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) vanilla flavor instant pudding
2 pkg. (3 oz. each) ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed French vanilla whipped topping
1 square semi-sweet baking chocolate, grated
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 minute or until well blended. Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish.
Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate. Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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