↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg dry onion soup mix
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper
1/8 tsp ground cumin
1 cup crushed tortilla chips
11/2 lb boneless skinless chicken breasts
2 tbsp butter, melted
1 egg
2 tbsp water
Preheat oven to 375. Coat a large baking sheet with cooking spray. Combine first 5 ingredients; set aside.
Beat together egg and water; set aside.
Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2 inch thickness. Cut into strips. Dip into egg then spice mixture, coating well. Arrange in a single layer on prepared baking dish; drizzle with butter.
Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy. Serves: 6
view more member recipes
TORTILLA CRUNCH CHICKEN FINGERS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg dry onion soup mix
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper
1/8 tsp ground cumin
1 cup crushed tortilla chips
11/2 lb boneless skinless chicken breasts
2 tbsp butter, melted
1 egg
2 tbsp water
Preheat oven to 375. Coat a large baking sheet with cooking spray. Combine first 5 ingredients; set aside.
Beat together egg and water; set aside.
Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2 inch thickness. Cut into strips. Dip into egg then spice mixture, coating well. Arrange in a single layer on prepared baking dish; drizzle with butter.
Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy. Serves: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Fingers
by sgre52160
1/4 cup coarse salt 1 tablespoon sugar 2 teaspoons dry mustard 1 teaspoon paprika 1/2 teaspoon freshly ground white pepper, plus more to season 4 cups buttermilk 4 boneless, skinless chicken bre
by sgre52160
1/4 cup coarse salt 1 tablespoon sugar 2 teaspoons dry mustard 1 teaspoon paprika 1/2 teaspoon freshly ground white pepper, plus more to season 4 cups buttermilk 4 boneless, skinless chicken bre
Chicken Fingers
by kathiecooks
Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt
by kathiecooks
Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt
Ultimate Chicken Fingers
by samiller426
3 boneless, skinless chicken breast halves, cut crosswise into ½” strips 2/3 cup bisquick mix ½ cup grated parmesan cheese ½ tsp salt or garlic salt ½ tsp paprika 1 egg, slightly beaten 3
by samiller426
3 boneless, skinless chicken breast halves, cut crosswise into ½” strips 2/3 cup bisquick mix ½ cup grated parmesan cheese ½ tsp salt or garlic salt ½ tsp paprika 1 egg, slightly beaten 3
Baked Chicken Fingers
by sgre52160
Cooking spray 2 cups panko (I used whole wheat) 2 Tbsp. canola oil 1/2 cup all purpose flour 1 tsp. garlic powder 1/4 tsp. cayenne pepper 1-2 large eggs 1 Tbsp. water 1 Tbsp. Dijon
by sgre52160
Cooking spray 2 cups panko (I used whole wheat) 2 Tbsp. canola oil 1/2 cup all purpose flour 1 tsp. garlic powder 1/4 tsp. cayenne pepper 1-2 large eggs 1 Tbsp. water 1 Tbsp. Dijon
view more member recipes