Shelly's Recipe

TORTILLA CRUNCH CHICKEN FINGERS

Category: Hot

1 pkg dry onion soup mix
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper
1/8 tsp ground cumin
1 cup crushed tortilla chips
11/2 lb boneless skinless chicken breasts
2 tbsp butter, melted
1 egg
2 tbsp water

Preheat oven to 375. Coat a large baking sheet with cooking spray. Combine first 5 ingredients; set aside.

Beat together egg and water; set aside.

Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2 inch thickness. Cut into strips. Dip into egg then spice mixture, coating well. Arrange in a single layer on prepared baking dish; drizzle with butter.

Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy. Serves: 6