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Category: Seafood
Prep Time: Cook Time: Total Time:
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained
1 cup oil
⅓ cup white vinegar
1 medium-size sweet onion, thinly slice
3 tbsp capers with juice
1 tbsp hot sauce
1 tbsp each salt and celery salt
1 1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
7 bay leaves
Combine. Cover and chill at least 6 hours or up to 2 days. Remove and discard bay leaves before serving. Serves: 8-10.
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TANGY SHRIMP
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 (2 lb) pkg medium-size frozen cooked shrimp with tails, thawed and drained
1 cup oil
⅓ cup white vinegar
1 medium-size sweet onion, thinly slice
3 tbsp capers with juice
1 tbsp hot sauce
1 tbsp each salt and celery salt
1 1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
7 bay leaves
Combine. Cover and chill at least 6 hours or up to 2 days. Remove and discard bay leaves before serving. Serves: 8-10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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