CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUN DRIED TOMATO AND HERB CHEESE STRUDELS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  


9 oz soft fresh goat cheese, room temperature
9 oz cream cheese, room temperature
1/4 cup plus 2 tbsp. minced drained oil packed sun dried tomatoes
2 tbsp. minced fresh parsley
2 tbsp. minced fresh oregano or 11/2 tsp dried, crumbled
12 frozen phyllo pastry sheets, thawed
⅓ cup olive oil
1 lg. plum tomato, seeded, diced
Fresh oregano sprigs

Stir first 5 ingredients in bowl until smooth. Season filling with pepper.

Place 1 phyllo sheet on work surface (keep remainder covered). Brush lightly with oil and season with pepper. Top with 1 more phyllo sheet. Brush lightly with oil and season with pepper. Repeat with 1 more sheet. Fold stacked phyllo in half lengthwise. Brush top with oil.

Spoon 1/4 of filling in 1 inch wide log down 1 long side of sheet, leaving 1 inch borders. Fold each short end over filling. Brush edges with oil. Roll up into log, starting at long side. Brush strudel lightly with oil. Press seam to seal. Wrap strudel tightly in plastic.

Refrigerate seam side down. Repeat with remaining phyllo and filling, forming 4 strudels total (can be prepared 2 days ahead.)

Preheat oven to 375. Lightly oil cookie sheets. Place strudels on prepared sheets, seam sides down. Using serrated knife, score each strudel (cutting through phyllo only), making 14 diagonal cuts in each.

Brush strudels with oil. Bake until golden, about 15 minutes. Cool 10 minutes. Cut through score lines, forming slices. Arrange cut side up on platter. Garnish slices with tomato and oregano.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sun-dried Tomato And Herb Spread
   by sgre52160



1 container soft Boursin herb cheese 1/4 cup sun-dried tomato spread or tapenade 2 tbsp chopped flat-leaf parsley 1 pkg flat bread crackers Open cheese and place in the middle of a serving pla




Herb-crusted Salmon With Sun-dried Tomato Sauce
   by sgre52160



4 tsp olive oil 2 tbsp shallots, minced 1 tbsp lemon juice, strained 1/2 cup dry white wine 6 sun-dried tomatoes (not packed in oil), finely minced 1/2 tsp crumbled dried rosemary, coarse salt an




Cheese And Sausage Strudels
   by sgre52160



1/4 cup butter 1/4 cup flour 2 cups milk 2/3 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 1 tsp salt 1/4 tsp ground nutmeg Dash pepper 1/2 lb bulk pork sausage 10 eggs, beaten 1




Fresh Spinach And Goat Cheese Strudels
   by HappyCook80



Fresh Spinach and Goat Cheese Strudels 1 tbsp. + 2 tsps. vegetable oil 2 tsps. fresh garlic 1 1/4 lbs. fresh spinach, stemmed, cleaned, patted dry 1 cup goat cheese salt and pepper 4 sheets fi




Ham, Cheese And Sun Dried Tomato Muffins
   by suemunzlinger



Ingredients 2 cups all-purpose flour 1 1/4 cups cooked ham, cubed 1 1/2 cup buttermilk 1 cup cheddar cheese, grated 1/2 cup sun-dried tomato halves, chopped 1/3 cup canola oil 2 large eggs 1 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.