Shelly's Recipe

SINGING SHRIMP

Category: Seafood

8 tbsp butter
2-4 cloves garlic, finely chopped
1/2 cup chopped scallions (spring onions), green and white parts
1/2 cup sliced fresh mushrooms
4 to 6 large shrimp per person, peeled and deveined
2 tbsp brandy
1 tsp Worcestershire sauce
Salt and cayenne pepper to taste
Toast points for garnish

Heat the butter in a large skillet over moderate heat and saute the garlic, scallions, and mushrooms until tender, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently. Serve over toast points. Serves: 4 to 6.