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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2eggs, separated
1 3/4 cupsilk
1/2 cup vegetable oil
1 cup chopped pecans
Maple Syrup
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturers directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Serves 8
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PECAN WAFFLES
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2eggs, separated
1 3/4 cupsilk
1/2 cup vegetable oil
1 cup chopped pecans
Maple Syrup
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturers directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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