Shelly's Recipe

PECAN WAFFLES

Category: Breakfast and Brunch

1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2eggs, separated
1 3/4 cupsilk
1/2 cup vegetable oil
1 cup chopped pecans
Maple Syrup

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturers directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Serves 8