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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/3 cup Dijon mustard
1/4 cup white wine and honey
2 tbsp soy sauce
1 tbsp vegetable oil
3 tbsp hot pepper sauce
24 mushroom caps
24 oysters
Boil first 4 ingredients to make a glaze. Add hot sauce, to taste. Soak wooden skewers in water for 15 minutes. Remove stems from mushroom caps. Alternate oysters and mushrooms caps on skewers, using 4 of each. Grill skewers for approximately 10 minutes, basting occasionally with marinade.
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BARBECUED GLAZED OYSTERS
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/3 cup Dijon mustard
1/4 cup white wine and honey
2 tbsp soy sauce
1 tbsp vegetable oil
3 tbsp hot pepper sauce
24 mushroom caps
24 oysters
Boil first 4 ingredients to make a glaze. Add hot sauce, to taste. Soak wooden skewers in water for 15 minutes. Remove stems from mushroom caps. Alternate oysters and mushrooms caps on skewers, using 4 of each. Grill skewers for approximately 10 minutes, basting occasionally with marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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