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MARINADE – BASTE FOR RIBS AND CHICKEN

Shelly's
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Category: Sauces, Marinades, Spices, Glazes and Rubs
    Prep Time:       Cook Time:       Total Time:  

2 cups cider vinegar
1 cup water
3 tbsp pepper
2 tbsp salt
1 tbsp Worcestershire salt, paprika and chili powder

Combine ingredients in a saucepan and heat.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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