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Category: Cookies
Prep Time: Cook Time: Total Time:
2 cups butter, softened (no substitutes)
1 cup confectioners sugar
2 tbsp water
4 tsp vanilla extract
4 cups flour
2 cups chopped pecans
Additional confectioners sugar
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Shape into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300 for 20 25 minutes. Cool on a wire rack. When cool, dust with confectioners sugar. Yield: about 5 dozen.
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PECAN SANDIES

Prep Time: Cook Time: Total Time:
2 cups butter, softened (no substitutes)
1 cup confectioners sugar
2 tbsp water
4 tsp vanilla extract
4 cups flour
2 cups chopped pecans
Additional confectioners sugar
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Shape into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300 for 20 25 minutes. Cool on a wire rack. When cool, dust with confectioners sugar. Yield: about 5 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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