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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 & 1/2 tsp. vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
1 cup pecans, coarsely chopped
Preheat oven to 350 degrees.
Using an electric mixer on medium-high speed, beat butter and sugar until fluffy (about 3-4 minutes). Beat in vanilla and salt. With mixer speed on low, gradually add flour and beat just until combined. Fold in pecans.
Roll dough into 1 1/2-inch balls. Place about 2 inches apart on lined baking sheets. Lightly flatten each with the bottom of a dampened glass.
Bake cookies until golden brown (about 15-17 minutes). Cool completely on wire racks.
Makes about 18 cookies.
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Pecan Sandies
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 & 1/2 tsp. vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
1 cup pecans, coarsely chopped
Preheat oven to 350 degrees.
Using an electric mixer on medium-high speed, beat butter and sugar until fluffy (about 3-4 minutes). Beat in vanilla and salt. With mixer speed on low, gradually add flour and beat just until combined. Fold in pecans.
Roll dough into 1 1/2-inch balls. Place about 2 inches apart on lined baking sheets. Lightly flatten each with the bottom of a dampened glass.
Bake cookies until golden brown (about 15-17 minutes). Cool completely on wire racks.
Makes about 18 cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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