Shelly's Recipe

HAM AND POTATO SALAD

Category: Potato Salads

1/2 cup oil
1/4 cup whine wine vinegar and chopped parsley
2 tbsp minced shallots and Dijon mustard
1/2 tsp salt
1/4 tsp pepper
3 cooked baking potatoes
1/4 cup coarsely chopped walnuts toasted in 1 tbsp butter
Lettuce leaves
1/2 lb cooked ham, cut into strips
1/4 lb Swiss cheese, shredded

In a bow, whisk together first 7 ingredients. Cut potatoes into 1 inch pieces and arrange in a shallow dish. Pour 1/2 cup of dressing over potatoes, stirring gently to coat well. Set aside 30 minutes or until potatoes have absorbed most of dressing.

Line a platter with lettuce. Arrange potatoes on lettuce and toss remaining dressing with ham and cheese. Spoon over potatoes and sprinkle with nuts. Serves 4