↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cup flour
3/4 cup firmly packed brown sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup oleo
1 tsp vanilla
2/3 cup chopped walnuts
3/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs
3/4 cup eggnog
Combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Place 1/2 cup of crumbly mixture aside.
Add to it the spices and nuts, mixing a little. To remaining dry ingredients, add eggs, eggnog and vanilla. Stir until well blended. Pour 1/3 of batter into a greased and floured loaf pan. Sprinkle with 1/3 nut mixture. Repeat twice.
Bake at 350, for 60 to 65 minutes or until done. Let cool in pan 15 minutes. Remove and continue to cool on rack. Wrap tightly and store for at least 24 hours before slicing.
view more member recipes
WALNUT CRUNCH BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cup flour
3/4 cup firmly packed brown sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup oleo
1 tsp vanilla
2/3 cup chopped walnuts
3/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs
3/4 cup eggnog
Combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Place 1/2 cup of crumbly mixture aside.
Add to it the spices and nuts, mixing a little. To remaining dry ingredients, add eggs, eggnog and vanilla. Stir until well blended. Pour 1/3 of batter into a greased and floured loaf pan. Sprinkle with 1/3 nut mixture. Repeat twice.
Bake at 350, for 60 to 65 minutes or until done. Let cool in pan 15 minutes. Remove and continue to cool on rack. Wrap tightly and store for at least 24 hours before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Walnut Rum Crunch
by sgre52160
1 1/2 cups sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet with foil. Combine sugar, brown sugar and rum in medium size heavy saucepan. Brin
by sgre52160
1 1/2 cups sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet with foil. Combine sugar, brown sugar and rum in medium size heavy saucepan. Brin
Blueberry Walnut Crunch
by sgre52160
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar) 2
by sgre52160
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar) 2
Banana Walnut Crunch Cake
by sgre52160
Crunch topping 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/4 cup butter, melted Cake 1 pkg yellow cake mix 1/4 cup chopped walnuts 1/2 tsp ground cinnamon 3 eggs 1 cup masked ripe
by sgre52160
Crunch topping 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/4 cup butter, melted Cake 1 pkg yellow cake mix 1/4 cup chopped walnuts 1/2 tsp ground cinnamon 3 eggs 1 cup masked ripe
Blueberry Cobbler With Walnut-cinnamon Crunch Topping
by sgre52160
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2 c
by sgre52160
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2 c
Frozen Pumpkin Mousse With Walnut Toffee Crunch
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
view more member recipes