↞ recipe box start page
Category: Cauliflower
Prep Time: Cook Time: Total Time:
1 large cauliflower, broken into flowerets
6 tbsp butter
1/4 cup flour
1 tsp salt
2 cups milk
2 tbsp prepared mustard
1/2 cup soft bread crumbs
1/4 cup Parmesan cheese
Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.
In a small saucepan, melt 3 tbsp of butter; blend in flour and salt. Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in mustard. Pour sauce over cauliflower in casserole.
Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Sprinkle Parmesan cheese over casserole then top with buttered bread crumbs. Bake at 375° for 20 minutes, or until bubbly and browned. serves 6.
view more member recipes
CAULIFLOWER CASSEROLE
view my recipes
print
save
Category: Cauliflower
Prep Time: Cook Time: Total Time:
1 large cauliflower, broken into flowerets
6 tbsp butter
1/4 cup flour
1 tsp salt
2 cups milk
2 tbsp prepared mustard
1/2 cup soft bread crumbs
1/4 cup Parmesan cheese
Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.
In a small saucepan, melt 3 tbsp of butter; blend in flour and salt. Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in mustard. Pour sauce over cauliflower in casserole.
Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Sprinkle Parmesan cheese over casserole then top with buttered bread crumbs. Bake at 375° for 20 minutes, or until bubbly and browned. serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Cauliflower Casserole
by charlene8819
Serves 6 3 cups cooked ham, cubed 3 cup cauliflower florets, cooked 1 ½ cup sliced mushrooms salt and pepper to taste 2 Tbsp butter 2 Tbsp all purpose flour 1 cup milk ½ cup sour cream 1
by charlene8819
Serves 6 3 cups cooked ham, cubed 3 cup cauliflower florets, cooked 1 ½ cup sliced mushrooms salt and pepper to taste 2 Tbsp butter 2 Tbsp all purpose flour 1 cup milk ½ cup sour cream 1
Ham And Cauliflower Casserole Au Gratin
by sgre52160
At least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads) 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced lean ham 4 oz. reduced-fat cream
by sgre52160
At least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads) 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced lean ham 4 oz. reduced-fat cream
Festive Cauliflower Casserole
by sgre52160
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp salt
by sgre52160
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp salt
Broccoli Cauliflower Casserole
by sgre52160
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16 oz
by sgre52160
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16 oz
Cauliflower And Cheese Casserole
by sgre52160
1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes 1 small red bell pepper and green bell pepper, chopped 1 clove garlic, minced 2 tbsp cornstarch 1 1/2 cups milk or half-and-half 3
by sgre52160
1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes 1 small red bell pepper and green bell pepper, chopped 1 clove garlic, minced 2 tbsp cornstarch 1 1/2 cups milk or half-and-half 3
view more member recipes
related CDKitchen recipes
Cauliflower Casserole (Low Carb)
Basic Oven-Roasted Cauliflower
Bacon And Cheese Cauliflower
Basic Cauliflower Mash
Creamy Mashed Cauliflower
Simple Cauliflower Mash
Low Carb Clam Chowder
German Cauliflower Souffle
Sauteed Cauliflower Florets
Mediterranean Cauliflower