↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
12 oz fresh or frozen, peeled, deveined shrimp
6 oz dry plain and/or spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, finely minced
1 tbsp olive or vegetable oil
1/4 cup dry white wine
1 tbsp chicken base or instant bouillon granules
1 tbsp chopped fresh basil or 1 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1 tsp cornstarch
Freshly ground pepper to taste
2 medium tomatoes (preferably Romas), peeled, seeded and chopped
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped Italian parsley (flat leaf)
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Cut shrimp in half lengthwise; set aside.
Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm.
Meanwhile, in a large saucepan cook mushrooms, onion and garlic in hot oil until onion is tender.
In a small mixing bowl, stir together wine, chicken base or granules, basil, oregano, cornstarch and pepper; add to mushroom mixture. Cook and stir until thickened and bubbly.
Add shrimp to mushroom mixture. Cover and simmer about 2 minutes or until shrimp turn pink. Stir in the tomatoes; heat through. Spoon the shrimp mixture over pasta. Sprinkle with Parmesan cheese and parsley. Gently toss to combine.
Serves 4
view more member recipes
FETTUCCINE WITH HERBED SHRIMP
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
12 oz fresh or frozen, peeled, deveined shrimp
6 oz dry plain and/or spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, finely minced
1 tbsp olive or vegetable oil
1/4 cup dry white wine
1 tbsp chicken base or instant bouillon granules
1 tbsp chopped fresh basil or 1 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1 tsp cornstarch
Freshly ground pepper to taste
2 medium tomatoes (preferably Romas), peeled, seeded and chopped
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped Italian parsley (flat leaf)
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Cut shrimp in half lengthwise; set aside.
Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm.
Meanwhile, in a large saucepan cook mushrooms, onion and garlic in hot oil until onion is tender.
In a small mixing bowl, stir together wine, chicken base or granules, basil, oregano, cornstarch and pepper; add to mushroom mixture. Cook and stir until thickened and bubbly.
Add shrimp to mushroom mixture. Cover and simmer about 2 minutes or until shrimp turn pink. Stir in the tomatoes; heat through. Spoon the shrimp mixture over pasta. Sprinkle with Parmesan cheese and parsley. Gently toss to combine.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Shrimp Fettuccine
by sgre52160
6 oz fettuccini or medium egg noodles 1 envelope herb and garlic soup mix 1 3/4 cup milk 1 lb. uncooked shrimp, peeled and deveined 2 cup broccoli florets 1/4 cup grated Parmesan cheese
by sgre52160
6 oz fettuccini or medium egg noodles 1 envelope herb and garlic soup mix 1 3/4 cup milk 1 lb. uncooked shrimp, peeled and deveined 2 cup broccoli florets 1/4 cup grated Parmesan cheese
Herbed Shrimp Dip
by sgre52160
4 oz. cream cheese, softened 1 cup sour cream 2 tbsp. fresh lemon juice 1/2 tsp. finely grated lemon zest 1-1/2 cups chopped baby shrimp (about 8 oz.), or 2 cans (6-1/2 oz.) minced clams, drained
by sgre52160
4 oz. cream cheese, softened 1 cup sour cream 2 tbsp. fresh lemon juice 1/2 tsp. finely grated lemon zest 1-1/2 cups chopped baby shrimp (about 8 oz.), or 2 cans (6-1/2 oz.) minced clams, drained
Herbed Poached Shrimp
by sgre52160
1 lb jumbo shrimp, peeled, deveined, and rinsed, shells reserved 1 tsp salt 1 cup dry white wine 4 whole black peppercorns 5 coriander seeds 1/2 bay leaf 5 sprigs fresh parsley 1 sprig fresh ta
by sgre52160
1 lb jumbo shrimp, peeled, deveined, and rinsed, shells reserved 1 tsp salt 1 cup dry white wine 4 whole black peppercorns 5 coriander seeds 1/2 bay leaf 5 sprigs fresh parsley 1 sprig fresh ta
Shrimp Fettuccine
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
Shrimp And Fettuccine
by 3115aveg
I've always made this for my family and they really enjoy it. 8 ounces spinach fettuccins 3 or 4 greenonions, included tops,chopped 2 1/2 cups cooked,cleaned shrimp ( see note) 8 ounces sliced
by 3115aveg
I've always made this for my family and they really enjoy it. 8 ounces spinach fettuccins 3 or 4 greenonions, included tops,chopped 2 1/2 cups cooked,cleaned shrimp ( see note) 8 ounces sliced
view more member recipes
related CDKitchen recipes
Spicy Shrimp Fettuccine Alfredo
Broccoli Shrimp Alfredo
Honey-Soy Baked Cajun Shrimp
Shrimp And Chicken Fettuccine Alfredo
Easy Elegant Shrimp Stroganoff
Creamy Shrimp Artichoke Fettuccine
Tomato Shrimp Scampi With Fettuccine
Shrimp Milano
Fettuccine with Pesto and Shrimp
Mediterranean Fettuccine With Shrimp And Spinach