↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
I've always made this for my family and they really enjoy it.
8 ounces spinach fettuccins
3 or 4 greenonions, included tops,chopped
2 1/2 cups cooked,cleaned shrimp ( see note)
8 ounces sliced mushrooms(see note)
Sliced ripe olives to taste
1 (8 ounce) can sliced water chestnuts (2/3 cup), drained
Sauce (recipe follows)
1 (12 ounce)package shredded Cheddar Cheese Parsley and paprika for garnish
Preheat oven to 350 degrees. Cook fettuccinje according to package directiopns. Drain and toss with chopped onin while hot. Arrange fettuccine and onions in a 13-by-9-2-inch casserole dish. Top fettuccine with layers of shrimp, mushrooms,olivesand water chestnuts.et aside.
Prepare sauce and pour over layers in casserole. Top with shredded cheese and sprinkle with parsley and paprika. Bake 15 to 20 minutes until bubbly. Makes 6 to 8 servings.
Note: Recipe tested with fresh mushrooms that were lightly sauteed,then drained. As a shortcut use cooked shrimp, purchased at a supermarket seafood counter.
Variation: Boned,cooked chicken can be used instead of shrimp.
Sauce
1 (10 3/4 ounce) can comdensed mushroom soupo
1 (8 ounce) carton sour cream ( canuse nonfat)
1 cup mayonnaise ( can use light)
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard 2 teaspoons Worcestershire Sauce
1/4 teaspoon sherry
In a large bowl, combine condeensed soup, sour cream, mayonnaise, lemon juice, mustard, Worcestshire and sherry, mix well and use as directed above.
Paula Tallant
view more member recipes
Shrimp and Fettuccine
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
I've always made this for my family and they really enjoy it.
8 ounces spinach fettuccins
3 or 4 greenonions, included tops,chopped
2 1/2 cups cooked,cleaned shrimp ( see note)
8 ounces sliced mushrooms(see note)
Sliced ripe olives to taste
1 (8 ounce) can sliced water chestnuts (2/3 cup), drained
Sauce (recipe follows)
1 (12 ounce)package shredded Cheddar Cheese Parsley and paprika for garnish
Preheat oven to 350 degrees. Cook fettuccinje according to package directiopns. Drain and toss with chopped onin while hot. Arrange fettuccine and onions in a 13-by-9-2-inch casserole dish. Top fettuccine with layers of shrimp, mushrooms,olivesand water chestnuts.et aside.
Prepare sauce and pour over layers in casserole. Top with shredded cheese and sprinkle with parsley and paprika. Bake 15 to 20 minutes until bubbly. Makes 6 to 8 servings.
Note: Recipe tested with fresh mushrooms that were lightly sauteed,then drained. As a shortcut use cooked shrimp, purchased at a supermarket seafood counter.
Variation: Boned,cooked chicken can be used instead of shrimp.
Sauce
1 (10 3/4 ounce) can comdensed mushroom soupo
1 (8 ounce) carton sour cream ( canuse nonfat)
1 cup mayonnaise ( can use light)
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard 2 teaspoons Worcestershire Sauce
1/4 teaspoon sherry
In a large bowl, combine condeensed soup, sour cream, mayonnaise, lemon juice, mustard, Worcestshire and sherry, mix well and use as directed above.
Paula Tallant
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Fettuccine
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
Bayou Shrimp Fettuccine
by sgre52160
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream, warme
by sgre52160
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream, warme
Italian Shrimp Fettuccine
by sgre52160
2 tbsp olive oil 1 cup sliced mushrooms 4 green onions, sliced 1 tbsp minced garlic 2 (14.5-oz) cans diced tomatoes, undrained 1/2 cup chopped fresh parsley 1/4 cup white wine 8 oz fettuccine
by sgre52160
2 tbsp olive oil 1 cup sliced mushrooms 4 green onions, sliced 1 tbsp minced garlic 2 (14.5-oz) cans diced tomatoes, undrained 1/2 cup chopped fresh parsley 1/4 cup white wine 8 oz fettuccine
Shrimp Scampi Fettuccine
by sgre52160
2 lbs peeled and deveined jumbo shrimp 1 medium onion, finely chopped 4 clove garlic, minced 1/2 cup butter, melted 1/2 tsp dried tarragon 2 tbsp lemon juice 1/2 tsp steak sauce and Worcestershi
by sgre52160
2 lbs peeled and deveined jumbo shrimp 1 medium onion, finely chopped 4 clove garlic, minced 1/2 cup butter, melted 1/2 tsp dried tarragon 2 tbsp lemon juice 1/2 tsp steak sauce and Worcestershi
Fettuccine - Shrimp And Scallops
by KitchenMagician
Makes 6 servings. 1 lb. white or green fettuccine, cooked and hot 1/4 c. butter 1 lb. medium shrimp, peeled and deveined 1 lb. scallops 3 green onions, chopped 1 tsp. seasoned salt 1/4 c. whi
by KitchenMagician
Makes 6 servings. 1 lb. white or green fettuccine, cooked and hot 1/4 c. butter 1 lb. medium shrimp, peeled and deveined 1 lb. scallops 3 green onions, chopped 1 tsp. seasoned salt 1/4 c. whi
view more member recipes
related CDKitchen recipes
Spicy Shrimp Fettuccine Alfredo
Broccoli Shrimp Alfredo
Honey-Soy Baked Cajun Shrimp
Shrimp And Chicken Fettuccine Alfredo
Easy Elegant Shrimp Stroganoff
Creamy Shrimp Artichoke Fettuccine
Tomato Shrimp Scampi With Fettuccine
Shrimp Milano
Fettuccine with Pesto and Shrimp
Mediterranean Fettuccine With Shrimp And Spinach