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Category: Bread
Prep Time: Cook Time: Total Time:
2 pkgs active dry yeast (1/4 oz )
1/2 cup warm water (110 to 115)
1 cup warm milk (110 to 115)
1 cup cornmeal
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
2eggs
3 tbsp sugar
1 tsp salt
4 1/2 to 5 cups flour
Topping
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
In a large mixing bowl, dissolve yeast in water. Add milk, cornmeal, Parmesan cheese, butter, eggs, sugar and salt; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 24 ovals; dip into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375 for 20 25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen
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PARMESAN ROLLS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 pkgs active dry yeast (1/4 oz )
1/2 cup warm water (110 to 115)
1 cup warm milk (110 to 115)
1 cup cornmeal
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
2eggs
3 tbsp sugar
1 tsp salt
4 1/2 to 5 cups flour
Topping
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
In a large mixing bowl, dissolve yeast in water. Add milk, cornmeal, Parmesan cheese, butter, eggs, sugar and salt; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 24 ovals; dip into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375 for 20 25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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